Reading and Recipes

Tuesday, December 28, 2004


Storecupboard food today.

Did a burgermix 'loaf' for lunch today.

1 packet Burger mix
1/2 pint cold water
2 shreaded carrots
3 leaves red cabbage, shreaded
1 tsp veganaise

Make up mix with water (as per on pack instructions) and leave to stand. Shread the carrot and cabbage and mix up with the veganaise. Leave to stand. (for nicest results do both these far enough ahead to let both stand for around an hour or so. Or for the cabbage/carrot just use left over coleslaw from the previous day (which is what I did in reality :-)

Anyhow - mix altogether, put in a greased loaf tin and Cover with foil. Bake for around 30 mins at 180 degrees celcius, taking the foil off for the last 5 minutes.

Serve with veg of choice in sufficient quantities to feed all.

(I did sprouts and green beans, both in need of eating, lol. And pepperonata:

3 peppers (i used a yellow and two red)
2 Onions (more if small)
2tbsp olive oil

slice both finely. Fry off the onions - around 10 mins - in oil. Then add peppers and stir through. Cover and leave on a low flame/temp. to gently cook for around 20 mins. Leave to stand for around 10 more minutes to let flavours develop.)

This pepper mix makes a good topping for toast, pizza, potatoes, etc. as well.


Post a Comment

<< Home