Recipe
Getting down the stockpile.
Using up the cupboard, lol.
Yellow Split peas tonight.
What was left of the packet (about 300g) in water and got underway. Fine cube of two potatoes (about 150g) and two small onions (again, around 150g). And add to water plus yellow split peas.
Cooked for about 30 minutes, until most of the water was absorbed. Was a little bland so stirred through 2 tsp stock powder.
Served with lettuce and cucumber salad (tear up lettuce, cube 1/2 cucumber, stir together with 1tbsp each olive oil and vinegar (used red wine as had that in cupboard). Black pepper on top.
The soup wilted the salad rather nicely. Children still eating and will update with what they thought later.
Using up the cupboard, lol.
Yellow Split peas tonight.
What was left of the packet (about 300g) in water and got underway. Fine cube of two potatoes (about 150g) and two small onions (again, around 150g). And add to water plus yellow split peas.
Cooked for about 30 minutes, until most of the water was absorbed. Was a little bland so stirred through 2 tsp stock powder.
Served with lettuce and cucumber salad (tear up lettuce, cube 1/2 cucumber, stir together with 1tbsp each olive oil and vinegar (used red wine as had that in cupboard). Black pepper on top.
The soup wilted the salad rather nicely. Children still eating and will update with what they thought later.
posted by Helen at
6:24 PM
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