Recipe

DP found a reduced quiche in M&S, and the children declared that they wanted one too...

Found some filo pastry in the back of the freezer and some 'egg replacer' in another box. Would work just as well with the same quantity of cornflour though, I'm just using up 'old' things :-)

3 sheets filo layed as crust
2 Cups soya mylk
1/4 cup egg replacer

Heat soya mylk up and stir in egg replacer. Beat well with a whisk as it thickens, and keep whisking until all is smooth. Beat/whisk some more, and some more, and some more.....

When *just* still runny, pour into the tin over the filo.

We then added

1 cup frozen sweetcorn
1/2 cup sliced onions

and baked at 180 degrees Celcius for about 10 mins. Then removed and grated over

1/2 block Cheezly (hey, I didn't say this was a healthy recipe!)

And returned to the oven for another 15 mins with the temp. reduced to 150 degrees Celcius.

Was very runny whilst still warm. But ok to eat, with potatoes, carrots and cabbage :-)