Reading and Recipes

Monday, September 01, 2008


And that left us with a half box of filo pastry left over.

A quick rummage in the fridge found the leftover portion of noodle salad from last week.


3 sheets thick of filo, halved lengthways. on the end of each half place a 1/4 cup of leftovers and then fold over and over to make the triangles (a right angled one). A touch of oil to seal up the last end.

Bake with the second baking of the 'quiche'. so about 10-15 mins at 150 degrees Celcius.

We didn't eat them last night - had them for lunch today (i.e. just now :-) ) and they were very very nice.

Going to have to order fresh filo now though - oopps


Post a Comment

<< Home