Recipe
And that left us with a half box of filo pastry left over.
A quick rummage in the fridge found the leftover portion of noodle salad from last week.
Samosas
3 sheets thick of filo, halved lengthways. on the end of each half place a 1/4 cup of leftovers and then fold over and over to make the triangles (a right angled one). A touch of oil to seal up the last end.
Bake with the second baking of the 'quiche'. so about 10-15 mins at 150 degrees Celcius.
We didn't eat them last night - had them for lunch today (i.e. just now :-) ) and they were very very nice.
Going to have to order fresh filo now though - oopps
A quick rummage in the fridge found the leftover portion of noodle salad from last week.
Samosas
3 sheets thick of filo, halved lengthways. on the end of each half place a 1/4 cup of leftovers and then fold over and over to make the triangles (a right angled one). A touch of oil to seal up the last end.
Bake with the second baking of the 'quiche'. so about 10-15 mins at 150 degrees Celcius.
We didn't eat them last night - had them for lunch today (i.e. just now :-) ) and they were very very nice.
Going to have to order fresh filo now though - oopps
posted by Helen at
5:48 AM
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